Monthly Archives: October 2010

Slow Food DC to Launch “Snail of Approval” Program Identifying Local Establishments That Exemplify the Slow Food Mission Continue reading →

A fun time was had at Radius Pizza! Had a nice size group join us for a great happy hour. Chef Wiss had several specials for us including arancini, house made Italian sausage, as well as half price wines. We … Continue reading →

It was a gorgeous breezy fall afternoon the day of the tour.  Mike Brannon, Director of Beef Operations at Roseda Beef, led us on a hay ride tour of the farm in the beautiful Hunt Valley, Md countryside. He explained … Continue reading →

If Thursday’s events were wearying, Friday’s were discouraging. The panel called “Food Policies 5—Laws, Rights and Policies” presented a sound philosophical and legal argument on the right to food and set the lofty goals of guaranteeing everyone access to healthful, … Continue reading →

Report number 3 from Stanley Feder: —————————————- On Friday I went to a session called “Food Policies—Laws, Rights, and Policies.” The purpose of this session was to discuss the themes of a chapter with the same title that will be … Continue reading →

Report number 2 from Stanley Feder: —————————————– Ore. It means “hours” in Italian, and it summarizes my experience of my first day at Terra Madre. Many hours of that day, Thursday, was spent waiting in line. Early in the morning … Continue reading →

First report in from Terra Madre by Slow Food DC member Stanley Feder of Simply Sausage! ——— When I visit Europe I like to find local sausage makers. After a nearly sleepless flight to Frankfort, I arrived in Turin yesterday … Continue reading →

Update: This event has been canceled. Sorry for any inconvenience. Time: Sunday, November 7 · 7:30pm – 10:30pm Location 701 Restaurant, 701 Pennsylvania Ave, NW, Washington, DC Ashok Bajaj’s 701 Restaurant located at 701 Pennsylvania Ave, NW is pleased to … Continue reading →