Let your kids appreciate Easter eggs dyed with nature’s bounty!
Event:Natural Easter Egg Dyeing
Date: Saturday, April 7
Time: 11 am – 1 pm
Location: Whole Foods Market Clarendon, 2700 Wilson Blvd., Arlington, VA 22201
We’ll use dyes that are made from everyday foods—fruits, vegetables and spices—instead of boxed chemical colorings. This wonderful family project is also a great way to teach your kids about nature’s beauty and abundance. All materials (except smocks) will be generously supplied by Whole Foods Market.
Space is limited, so please sign up today by sending an email to lisa(at)slowfooddc.org and be sure to include your name, your kids names and ages.
(photo from flickr user protoflux used under creative commons license)
Those of us in the DC region are blessed with an abundance of film festivals. In fact, DC is highly regarded as a center for documentary film production, with places like the National Geographic, the Smithsonian, the Discovery Channel, and PBS all in our backyard. So letting another film festival slip through the cracks is all too possible.
We are, in fact, in the midst of the DC Environmental Film Festival right now! Continue reading
I used to be very diligent about writing my thoughts down, taking the time to sit and reflect more about my work, about life. This year, stopping has been neglected more and more (as apparent in my timeline of posts with Slow Food) in my life and my work. Now it’s time to catch you and me both up to speed.
The last time I left you it was winter and it was the beginning of a new year, a new glass that was half full. But what that glass was full of was yet to be defined. Three months into the new year I can tell you now what that glass is full of…it’s full of hope. Not to be too cheeky….. but it is.
“There is less processed foods in the kids meals”
“More kids are eating their fruits and vegetables”
“Kids are eating more salad because they see other kids eating salad”
“My kids want to only eat the fruit and veggies at school”
“I see them eating broccoli and dipping it in the ranch you make from scratch”
“They eat the peppers as if they are candy– even the sweet tooth in the class is gobbling them down”
These are just some of the quotes from this year at the new school I have been working in since August. It’s amazing to see so much change since the summer. And indeed the 6-month mark is a big one to analyze a change in behavior.
Kids still feel strongly about not being fond of beans unless in the form of BBQ. They still love their pizza, their hot dogs, and burgers. But now they eat them on a whole-wheat bun, they eat them with real beef from real local cows that eat real grass. They eat real food and that’s what we talk to them about each day. That real food tastes good and it’s made with love; not from a processing plant. Anand makes it or Iris makes it or Tiffany makes it. It’s made by people who use their hands and who put flavor into that burger you’re eating.
That is the best part of what we do at DC Central Kitchen and with schools and with the community. We educate and we give out tools to be healthier. Cooks, chefs, nutritionists, teachers, advocates, instructors, buyers, growers, and transporters, are all invested in giving back to the community and you can too! It’s about baby steps and it starts with a whole-wheat bun stuffed with a patty of HOPE. ☺