Monthly Archives: November 2012

Happy Hour Fundraiser for Victims of Hurricane Sandy

Hurricane Sally satellite image

As we enter the holiday season, we have much to be thankful for. Our incredible Slow Food community turned out in great numbers for the Snail of Approval Awards, and for that we are very thankful. The days that followed showed us the brute force of mother nature, and although we fared relatively well here in DC, our neighbors to the North felt the full effects of Sandy’s wind, rain, and storm surge.

With that in mind, we’ve decided to hold a happy hour fundraiser for those affected by Sandy. The happy hour will be held at Snail of Approval Winner Dino in Cleveland Park. 25 % of the proceeds will be donated to Sandy relief, with opportunities to donate directly to the New Jersey Relief Fund and New York’s City Harvest.

Date: Thursday November 15, 2012

Time: 5:30pm-7:00pm

Location: Dino
3435 Connecticut Ave NW (Cleveland Park Metro)

Happy Hour at the Bar (We hope to have a sign, but just ask on arrival)
Wine & Cocktail specials for $5
Beer Specials for $4
$3 off antipasti with your beverages
complementary olives, pickles & a daily treat


New York’s City Harvest
City Harvest is working hard to get food to those in need in the wake of Hurricane Sandy as well as continuing our work rescuing and delivering food in all five boroughs. For more information about our current operations and ways you can help, see the contacts below:

New Jersey Relief Fund
The Hurricane Sandy New Jersey Relief Fund is a 501(c)3 non-profit organization chaired by First Lady Mary Pat Christie to help New Jersey communities rebuild and aide in the relief effort.

We in the National Capital Region have a great deal to be thankful for.  What better way to show it than to spend time with our Slow Food friends and help our neighbors?


2nd Annual Snail Awards Celebration a Delicious Success

Marathon-related traffic and imminent hurricane and unreliable public transportation notwithstanding, DC-area food lovers came together last Sunday to enjoy — and celebrate! — some of the best food and drink our region has to offer. What better way to honor this year’s Snail of Approval winners?

This year, we skipped the long speeches and got right to the good stuff. I’m talking about raw oysters and savory pork belly buns and artisanal cocktails. There were a few words from Board members, but the focus was as it should be: on the food, and meeting the dynamic and dedicated people that work at bringing us good, clean, and fair food every day. As we nibbled and sipped, we had a chance to mingle and chat with farmers, chefs, culinary artisans, brewers, butchers, restaurant owners, farmers’ market directors, and others from DC, Maryland, Virginia, and West Virginia who have chosen to devote themselves to producing and promoting the food and drink that Slow Food DC is all about.

Congratulations to the 2012 Snail of Approval award winners — here’s wishing you continued success!

Think your favorite local restaurant should’ve been up there in the photo? Nominate them for a 2013 Snail award! Stay tuned for more details….