Monthly Archives: February 2013

A pickling and fermenting extravaganza at Rooting DC!

Check out this beautiful, just-made kimchi made by my fellow Slow Food board member and Rooting DC pickling workshop attendee, Shelu:

Tell me you wouldn’t put that up on your shelf to impress your friends. (Actually, if you really want to impress them, they should taste your homemade kimchi.) It’s so complex and spicy, not at all pricey, and so easy to make with just about any greens you have around. Pickles are just as easy and inexpensive. Who knew!

This is what 50+ attendees learned at the SFDC-sponsored pickling workshop this past weekend. I blabbed for about 15 minutes while folks nibbled on savory pickled beets, radishes, turnips, and spicy beet green/cabbage kimchi I’d made, and then folks got their hands dirty. (Well, after washing them first, of course.) A mere 20 minutes of mixing and mashing later, each eager novice pickler and fermenter left with a jar of something tasty. Not bad for a Saturday afternoon.

It was a group effort, as all good food experiences must be. I could not have done it without the help of my fellow Slow Food DC board members, who not only sponsored the workshop ingredients (including produce from Farmer Mo over at Moutoux Orchards) but also helped and encouraged me leading up to and throughout the day! Rich even made a beautiful poster with ideas for Ark of Taste you could find locally to pickle:

What’s that? Suddenly have a hankering for some pickles? Have more questions about making pickles? Well, I’ll be at the (also free) Slow Food DC annual potluck this coming Saturday, and I’ll be bringing along some goodies I pickled on Sunday afternoon (because clearly I have not done enough pickling lately)….

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2013 Winter Potluck

2012 Slow Food PotluckSlow Food DC invites all our members and friends to join with us for our Annual Winter Potluck! Please note the change in venue from our past few potlucks. We will be meeting in the community room of the Friends Meeting House of Washington, in Dupont Circle. Hope to  see you there!

Date: Saturday, March 2, 2013
Time: 1:30pm to 3:00pm
Location: Friends Meeting House of Washington, 2111 Florida Ave NW, Washington D.C. 20008 (The main entrance is on the Decatur Place side of the building.)
Cost: Free! (suggested donation of $5.)
What to Bring: Your favorite dish, along with the recipe for possible inclusion in a Slow Food DC cookbook!
(This is an alcohol-free event.)

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The annual potluck remains one of our favorite event. And we are more than excited at the prospects of tasting the delicious and varied culinary creations brought by you, the Slow Food DC community. It is also an opportunity for the board to reintroduce ourselves to you, and work together towards the goal of ensuring good, clean, fair food throughout the national capital region. We will take a few minutes to discuss our chapter, the events we hope to pursue for the year, and discuss things like community gardens and improving nutritional standards in DC. But mainly we want to enjoy good food with good friends, so we hope you’ll make it!

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