Monthly Archives: December 2013

Seasonal Recipe: Pumpkin Kale Risotto    

*serves 6-8 people This month’s recipe is from SFDC member and culinary adventurer, Katie Gatlin. We’ll be featuring more recipes in the coming months. If you have one you think needs to be shared with the SFDC community, send it … Continue reading

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Know your tamales

Here’s a little something from SFDC board member, Mark Haskell, who led a tamale making class near Eastern Market this past Saturday: “Aside from Mexico, many other countries in the western hemisphere have a tradition of preparing and cooking tamales … Continue reading

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