Monthly Archives: March 2014

Spicy Cheese Straws

*makes about 2 dozen straws This recipe is adapted from a recipe in the January 2008 edition of Gourmet Magazine and has been tested many a time (and served at many a potluck) by SFDC Board member Sarah McKinley. Tasty … Continue reading

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March 26: tasting the season at Bruce-Monroe Elementary

Earlier this week, my friend and fellow SFDC board member, Amanda Terillo, and I joined 5th graders at Bruce-Monroe Elementary School for a talk about local, seasonal food. And because it was a Slow Food talk, of course there was some … Continue reading

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Behind the Kitchen Door: Tour & Demo at Union Kitchen

Sunday, March 30th 2:00-4:30pm Be the first to get a behind the scenes tour of Union Kitchen, DC’s first kitchen incubator where dozens of food entrepreneurs launch their businesses! We will get a chance to see many of them in action including … Continue reading

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RECIPE: Pickled Lemon Rosemary Green Beans

With the help of a conference assistant, my fearless fellow food lover/SFDC board member/ace photographer, Shelu, and 30 avid novice pickle enthusiasts, this Saturday we made 60 jars of pickled cucumbers, beets, turnips, grapes, and green beans. Small batch, of … Continue reading

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