Many thanks to Brooklyn Brewery for bringing their beer-food-arts awesomeness back to DC for the summer 2014 edition of the MASH tour!
This past Friday, I had the good fortune to secure a seat at the Slow Supper, featuring four delicious courses cooked up by the ingenious Chefs Andrew and Jacob, and perfectly paired with limited edition Brooklyn Brewery beers. (In retrospect, it was tough to pick a favorite course, as they were all so good, but I’ve a feeling I’m going to be seeking out Brooklyn’s cuvee noire — the delectable, chocolaty brew we enjoyed with dessert and which I’ve been daydreaming about ever since.) Set in an airy warehouse space in the up-and-coming Union Market area of NoMa, more than a hundred other foodies joined me and fellow SFDC board members Amanda and Rob at the dinner that benefited our local Slow Food chapter.
The dinner marked nearly the end of a week packed with fun, mostly beer-themed events, ranging from farm tours to tastings to homebrew tip sharing all around our nation’s capital. See more photos from various MASH DC events on our facebook page. And keep your eyes peeled for the next time Brooklyn Brewery comes through town, ’cause it’s sure to be delicious….