About Slow Food DC
Slow Food DC has over 250 active dues-paying members from DC and the greater Washington Metro Area, Virginia and Maryland and is a chapter of Slow Food USA.

Members of our convivium (chapter) come from a wide variety of professions and backgrounds. We organize dinners, tastings, tours, lectures, and picnics, where we explore the richness of our area's culinary heritage as well as food and drink from other cultures around the world. Read about our current events here.

Slow Food USA is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community, to the invigoration and proliferation of regional, seasonal culinary traditions. For more information about the Slow Food movement, its history, and mission, read here.

The volunteer leaders of Slow Food DC are delighted to hear from you with questions. Send an email to any of us:

Alexandra Greeley
Katalin Gimes
Sandhya Rao

Events | Join Slow Food USA