Author Archives: Jenny

We’ve all heard the advice to “vote with your fork.” But there is more each of us can do to create sustainable local food systems that serve everyone—not just the wealthy. The new book Fair Food: Growing a Healthy, Sustainable Food … Continue reading →

The sustainable food movement is teeming with buzzwords: “farm to table,” “locavore,” even “sustainable” itself. Despite their relative youth, they’ve already become cliché. That’s why listening to Louise Thundercloud, an advocate for low-income people in Washington, DC, is so refreshing. … Continue reading →