Author Archives: Sally

On Thursday Nov 4, a capacity audience of 40 attended a reading/wine-tasting/potluck food pairing led by Todd Kliman, noted food and wine editor/critic of the Washingtonian Magazine. The venue was the chic and snazzy upstairs Washington Printmakers’ Gallery at Pyramid … Continue reading →

Thank you to everybody that came out and supported Slow Food DC’s Snail of Approval at Poste Moderne Brasserie! We had a wonderful turn out and a delicious meal. Everyone enjoyed a lovely dinner from Chefs Rob Weland, Barry Koslow, … Continue reading →

Slow Food DC to Launch “Snail of Approval” Program Identifying Local Establishments That Exemplify the Slow Food Mission Continue reading →