Author Archives: sarah

Snail of Approval Nominations Now Closed

Thank you to all who nominated producer of good, clean, and fair food in the greater DC area for a Snail of Approval award!  We are so excited to recognize great new local restaurants, bars, artisans, and farmers in the … Continue reading

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Oct 4: Volunteer at Common Good City Farm

     Join Common Good City Farm and Slow Food DC for a day of Volunteering on the farm.  Common Good City Farm is a half-acre urban farm and education center growing food for low-income residents in Washington, D.C. and … Continue reading

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2014 Snail of Approval Nominations Open

Are you a producer of good, clean, and fair food in the greater DC area? Know someone who is? Consider nominating your favorite local purveyor for a Snail of Approval award — Slow Food DC’s “stamp of approval,” as it … Continue reading

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Food for Thought: A Local Food Dinner and Discussion

with The Piedmont Environmental Council and Slow Food DC When: Saturday, August 23rd, 1:00 – 7:00pm Where: Sperryvlle, VA Cost: $50, including dinner, tours, and discussion. There are only a limited number of tickets available, so be sure to register … Continue reading

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Brooklyn Brewery Brings Mash Tour to DC

Starting tomorrow, Brooklyn Brewery’s Mash tour comes to DC for the second time in a year!  This week-long traveling festival celebrates what’s new and exciting in food, film, comedy, music, books and beer. Throughout the week, Brooklyn Brewery will be … Continue reading

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All in a Days Work at Wangari Gardens

On Sunday, April 27 Slow Foods DC spent a beautiful spring afternoon at Wangari Gardens working to expand their communal herb garden. Located near the McMilliam Reservoir and the Washington Hospital Center, Wangari Gardens is a 2.7 acre educational community … Continue reading

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“Slow the Fork Down!”

Slow Food USA Presents New Executive Director and a Refocused Mission at Leadership Conference in New Orleans It’s only fair to share…

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