Author Archives: Theo Chaojareon

Recap: Snail of Approval Kickoff Roast at Poste

Thank you to everybody that came out and supported Slow Food DC’s Snail of Approval at Poste Moderne Brasserie! We had a wonderful turn out and a delicious meal. Everyone enjoyed a lovely dinner from Chefs Rob Weland, Barry Koslow, … Continue reading

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Thai Cooking Class at Thai Basil

Chef Nongkran is well known for appearance on the Food Network’s Throwdown, in which she bested Iron Chef Bobby Flay in a Pad Thai competition. Her cuisine has also been featured in the New York Times, Washington Post, Washington and, … Continue reading

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SLOW FOOD DC AND POSTE BRASSERIE HOST ANIMAL ROAST WITH AREA CHEFS

Slow Food DC to Launch “Snail of Approval” Program Identifying Local Establishments That Exemplify the Slow Food Mission Continue reading

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Recap: Happy Hour at Radius Pizza

A fun time was had at Radius Pizza! Had a nice size group join us for a great happy hour. Chef Wiss had several specials for us including arancini, house made Italian sausage, as well as half price wines. We … Continue reading

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Recap: Roseda Beef hay ride farm tour and dinner

It was a gorgeous breezy fall afternoon the day of the tour.  Mike Brannon, Director of Beef Operations at Roseda Beef, led us on a hay ride tour of the farm in the beautiful Hunt Valley, Md countryside. He explained … Continue reading

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US Delegation – Forth report from Terra Madre

If Thursday’s events were wearying, Friday’s were discouraging. The panel called “Food Policies 5—Laws, Rights and Policies” presented a sound philosophical and legal argument on the right to food and set the lofty goals of guaranteeing everyone access to healthful, … Continue reading

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Friday – Third report from Terra Madre

Report number 3 from Stanley Feder: —————————————- On Friday I went to a session called “Food Policies—Laws, Rights, and Policies.” The purpose of this session was to discuss the themes of a chapter with the same title that will be … Continue reading

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Ore – Second report from Terra Madre

Report number 2 from Stanley Feder: —————————————– Ore. It means “hours” in Italian, and it summarizes my experience of my first day at Terra Madre. Many hours of that day, Thursday, was spent waiting in line. Early in the morning … Continue reading

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Crudo – First report from Terra Madre

First report in from Terra Madre by Slow Food DC member Stanley Feder of Simply Sausage! ——— When I visit Europe I like to find local sausage makers. After a nearly sleepless flight to Frankfort, I arrived in Turin yesterday … Continue reading

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Slow Food DC Happy Hour at Radius Pizza

Thursday, October 28 · 6:00pm – 8:00pm Radius Pizza 3155 Mount Pleasant Street, NW Washington, DC Join us for our October happy hour at Radius Pizza! Chef Wiss strives to bring local and seasonal dishes to the plate in a … Continue reading

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