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Slow Food USA News:- Chefs Collaborative: 20 Years Later May 16, 2013
- Dogs Need Slow Food, Too May 9, 2013
- Slow Food, Slow Money April 30, 2013
Author Archives: Theo
Thai Cooking Class at Thai Basil
Chef Nongkran is well known for appearance on the Food Network’s Throwdown, in which she bested Iron Chef Bobby Flay in a Pad Thai competition. Her cuisine has also been featured in the New York Times, Washington Post, Washington and, … Continue reading
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Recap: Happy Hour at Radius Pizza
A fun time was had at Radius Pizza! Had a nice size group join us for a great happy hour. Chef Wiss had several specials for us including arancini, house made Italian sausage, as well as half price wines. We … Continue reading
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Recap: Roseda Beef hay ride farm tour and dinner
It was a gorgeous breezy fall afternoon the day of the tour. Mike Brannon, Director of Beef Operations at Roseda Beef, led us on a hay ride tour of the farm in the beautiful Hunt Valley, Md countryside. He explained … Continue reading
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US Delegation – Forth report from Terra Madre
If Thursday’s events were wearying, Friday’s were discouraging. The panel called “Food Policies 5—Laws, Rights and Policies” presented a sound philosophical and legal argument on the right to food and set the lofty goals of guaranteeing everyone access to healthful, … Continue reading
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Friday – Third report from Terra Madre
Report number 3 from Stanley Feder: —————————————- On Friday I went to a session called “Food Policies—Laws, Rights, and Policies.” The purpose of this session was to discuss the themes of a chapter with the same title that will be … Continue reading
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Ore – Second report from Terra Madre
Report number 2 from Stanley Feder: —————————————– Ore. It means “hours” in Italian, and it summarizes my experience of my first day at Terra Madre. Many hours of that day, Thursday, was spent waiting in line. Early in the morning … Continue reading
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Crudo – First report from Terra Madre
First report in from Terra Madre by Slow Food DC member Stanley Feder of Simply Sausage! ——— When I visit Europe I like to find local sausage makers. After a nearly sleepless flight to Frankfort, I arrived in Turin yesterday … Continue reading
Slow Food DC Happy Hour at Radius Pizza
Thursday, October 28 · 6:00pm – 8:00pm Radius Pizza 3155 Mount Pleasant Street, NW Washington, DC Join us for our October happy hour at Radius Pizza! Chef Wiss strives to bring local and seasonal dishes to the plate in a … Continue reading
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Slow U: The Amazing Norton Grape with Todd Kliman
Thu, Nov 4, 6:30-9 p.m. Pyramid Atlantic, 8230 Georgia Avenue, Silver Spring (phone: 301 608 9101, Metro accessible) Join Slow Food University as we welcome Todd Kliman, noted author, and food and wine editor of The Washingtonian magazine. Todd will … Continue reading
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Canceled: Dinner at 701 Restaurant showcasing Good Meat by Deborah Krasner
Update: This event has been canceled. Sorry for any inconvenience. Time: Sunday, November 7 · 7:30pm – 10:30pm Location 701 Restaurant, 701 Pennsylvania Ave, NW, Washington, DC Ashok Bajaj’s 701 Restaurant located at 701 Pennsylvania Ave, NW is pleased to … Continue reading
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