Author Archives: Bud

An interview with Alice Waters, founder of the fabled Berkeley (CA) restaurant Chez Panisse and a leader in the Slow Food movement, aired on the NPR in-depth interview program “Fresh Air” yesterday. You can listen to her discuss her views … Continue reading →

The link below is to a ten-minute video reporting on the suppression of an investigative news story that raised questions about the threats to human health posed by the use of bovine growth hormone (BGH) to increase milk production. This … Continue reading →

The U.S. premiere of the documentary film Pig Business played to a full house at the U.S. Capitol Visitor’s Center on March 9th.  The event was sponsored by the Center for Food Safety and co-sponsored by Slow Food DC and … Continue reading →