Category Archives: Past Events

This event is currently sold out. Please look for more Slow U events in the future! Learn the art of making sausage with the local, grass-fed meat aficionados at 2011 Snail of Approval winner White House Meats! Date: Sunday, June 3, 2012 … Continue reading →

Please join us Thursday, May 24 for happy hour at 2012 Snail of Approval nominee Sonoma Wine Bar. Learn more about a new nominee (and taste for yourself) and get a chance to ask questions about the Snail of Approval … Continue reading →

Join Slow Food DC for a chocolate tasting and educational presentation with a complimentary glass of wine, presented by Kallari Association, a Slow Food Presidium awarded, self-governed coalition of Amazon artists and organic cocoa producers. Date: Wednesday, May 16 Time: … Continue reading →

Join Slow Food DC, Georgian Wine House, and Levante’s restaurant for a Georgian feast at Levante’s, just south of Dupont Circle! Event: Republic of Georgia Wine Dinner Date: Thursday, April 19 Time: 6:30 pm – 9 pm Location: Levante’s, 1320 … Continue reading →

Let your kids appreciate Easter eggs dyed with nature’s bounty! Event:Natural Easter Egg Dyeing Date: Saturday, April 7 Time: 11 am – 1 pm Location: Whole Foods Market Clarendon, 2700 Wilson Blvd., Arlington, VA 22201 Cost: Free! We’ll use dyes … Continue reading →

Nothing makes the Winter Blues go away faster than helping out two great organizations at once! That’s why Slow Food DC has paired up with DC’s Bread for the City to host our Bid Away the Winter Blues Fundraiser and … Continue reading →

Update: The Bethesda viewing party is completely booked! We recommend you check the TEDx Manhattan website to find a viewing party, or create your own viewing party Ideas worth spreading-our food system could certainly use some to help us achieve … Continue reading →

Treat yourself—and your holiday guests—to some lush winter soups! What: Soup Class When: Sunday, December 4, 2011 5pm to 9pm Where: Maple Avenue Market, at 128 Maple Avenue, E, Vienna, VA 22180 Katharine Mardirosian, the clever owner of 100 Bowls … Continue reading →

Have you ever dreamed about attending the University of Gastronomic Sciences in Italy’s northern Piedmont region? Founded by Slow Food International in 2004, this unique school offers a variety of undergraduate and graduate programs in food culture and communication (including … Continue reading →