What’s better than really good food? Really good food and beer prepared by two ingenious chefs, shared over the course of four hours, in a beautiful space with good people, and benefiting our local Slow Food chapter. Yep, it’s hard to get better than the latest Slow Supper….
With under a week to go until the Snail of Approval Awards Party, we have an exciting line up of chefs, farmers, and artisans to add to the growing roster. This unique event is an opportunity to mix and mingle with the individuals dedicated to shaping our food community. There will also be a silent auction with fabulous gifts from local shops, artisans and restaurants, some of which include items from Le Creuset, FRESHFARM Markets, and the Kennedy Center. So get your tickets while you can!
Chef Brian McPherson, the executive chef at Jackson 20, was the executive sous chef at Poste Moderne Brasserie, where we held the Snail of Approval Launch Party in 2010 and the first Award Party in 2011. Chef Brian and his team have worked to create a delicious menu utilizing locally sourced products including a whole hog barbeque which is donated by 2012 Snail winner, Longview Farm which will be accompanied by coleslaw and house made biscuits. September is the perfect time of year for drinks and a pig roast!
Charcuterie Board (house made by Jackson 20)
Assortment of Cheeses
Southern Field Pea Hummus with Fry Bread
Farm Fresh Deviled Eggs
Whole Hog Barbeque (Longview Farms)
Late Summer / Early Fall Squash
Lamb, Goat, and Vegetarian Tacos
Ice Cream Sandwiches (Moorenko’s)
Cocktails, Wine and Beer (Brooklyn Brewery)
For more information on the Snail of Approval program and to see prior winners please visit us at http://www.slowfooddc.org/
A special thanks to one of our sponsors, Brooklyn Brewery who will be in Washington DC from Sept. 17-22 as part of their National “Brooklyn Brewery Mash” tour. For information on the week long events, visit: http://brooklynbrewerymash.
“The Mash is an expression of Brooklyn art, music, food and the cultural links we see with many cities around the world,” says Brooklyn Brewery President & Co-founder Steve Hindy. “There is a revolution happening in the world of food and the world of beer, and we are happy to celebrate this revolution with our friends around the US.”
Join us to honor and celebrate the 2013 Snail of Approval winners!
The District of Columbia has no shortage of love for craft beer. We recently finished celebrating DC Beer Week, while earlier this year we played host to the Craft Brewers Conference. Even the Washington Post proclaims that DC is on the cusp of beer greatness. We are certainly excited two DC brewers are receiving Snail of Approvals in 2013: DC Brau and 3 Stars Brewery.
As a city, we appreciate good beer. So when Slow Food DC heard that Brooklyn Brewery partnered with Slow Food USA to help support our shared mission of good, clean, fair food, we leapt at the chance to participate! Collaborating with friends old and new, the Brewery has bundled up some of its favorite events into The Brooklyn Brewery Mash as a benefit for Slow Food USA. Including Washington, DC from September 17 – 22, The Mash will drop in 11 cities during 2013 and roll out a roster of parties, comedy, concerts, pop-up supperclubs and readings, all featuring humanity’s favorite beverage. Continue reading
We are pleased to announce that tickets are now on sale for our third annual Snail of Approval Award Party! Graciously hosted by 2012 Snail winner Jackson 20 in Old Town Alexandria, this year’s event promises to be even better than last year! Come and mingle with all the winners to celebrate our bountiful region on Sunday, September 22, 2013 at 2pm.
Our local Slow Food chapter was ELATED to welcome the new head of Slow Food USA to our fair city this week to celebrate the start of Eat Local First week. Richard McCarthy joined a series of notable speakers including local farmer/author Forrest Pritchard of Smith Meadows Farm, Ann Yonkers of (Snail winning) FreshFarm Markets, community gardeners, and others working to change our local food system for the better in the TED-talk-style “How Local Food Grows Our City” series. His main message: We can change policy and and opt for a more just food system through our actions and our food choices. (He also urged us not to forget the joy of sharing good food. Speaking of which….)
Because the pre- and post-talk receptions were sponsored by Slow Food DC — and supported by a handful of local Snail of Approval winners — you know the food and drink on hand was top notch. Many thanks to Busboys & Poets, DC Brau, Dino, Restaurant Nora, Sonoma Wine Bar, and The Pig and others who laid out quite a feast.
Many thanks to Farmer Kristin at Radix Farm* for the beautiful plants that were transplanted at H.D. Cooke Elementary, the final stop on the DC School Garden Bike Tour! Actually, we should give a big round of thanks all around: to the folks who helped to organize and run the tour — the good folks at BicycleSpace (who, incidentally, brought along my favorite cycling accessory ever: the bike trailer boom box), OSSE, school garden managers and students, and some of our very own Slow Food DC board members — and the generous cyclists who together raised over $400 to fund a much-needed school garden project, one which we collectively voted on at the end of the tour, while scarfing delicious burritos donated by the local Chipotle.
Here we are just moments before voting…and scarfing. Oh, the anticipation!
Congratulations to Kid Power and the student gardeners at Jefferson Middle School, who we hope will give us updates soon on the tool shed they’ve built at their SW DC garden with the funds. Looking forward to more school garden tours in the future!
*You may have heard of Radix Farm at the Petworth farmers’ market. Or perhaps you are one of Radix’s CSA members. Or you may remember farmer Kristin as one of last year’s Snail of Approval winners. Actually, speaking of the Snail of Approval awards, keep your eyes peeled for information in our upcoming newsletter about the next round of awards, with another fantastic gathering to be held this September….
Slow Food DC and Glen’s Garden Market have partnered to kick off the summer season in style, while celebrating the abundance of the Chesapeake Bay Region! Meet some of Glen’s premier food artisans, taste their creations and enjoy $4 local craft beers on draft! Danielle Vogel, the founder of Glen’s Garden Market, will share a few words about the market and the local food movement. The event will take place at Glen’s Garden Market (2001 S Street, NW), and it’s free. We hope to see you there!
Help kick-off the unofficial start of summer the Slow Food way, with farm volunteering and a barbecue at Red Wiggler Community Farm! Continue reading