What’s that line about nobody wanting to see how laws or sausage get made? I beg to differ. Washingtonians are clearly excited to learn how to make their own sausages, as evidenced by the rapid selling out of spots for the workshop led by 2011 Snail of Approval winners last Sunday….
Luckily, I organized the event, so my spot was guaranteed. I joined White House Meats‘ dynamic duo to get a hands-on lesson on sausage-making here in the nation’s capitol. From the basics of cutting and grinding and stuffing, to the intricacies of seasoning and twisting sausages into links, Jon and Seth led 30 local food enthusiasts through all you need to know about making sausage.
We focused mostly on pork sausage, grinding, mixing, up and then cooking breakfast sausages, brats, and half-smokes in the kitchen at St. Stephen’s Episcopal Church. It was both an informative and delicious way to spend a Sunday afternoon, to be sure.
Bummed that you missed this workshop? Want to learn about similar Slow Food DC events in the future? Then sign up for our newsletter so you find out before such workshops become a Washington Post or City Paper critic’s pick next time.
[Photos courtesy of Jeff Wilkes.]
Save the date! Slow Food DC is proud to announce the tenth annual Slow Food – Clyde’s Farm Dinner, August 4th, 2012 at 5pm.
Slow Food DC and Clyde’s Restaurant Group join together to celebrate their 10th Annual Farm dinner, a once-a-year event that honors our local farmers and artisans. Hosted at Clyde’s Willow Creek Farm in Broadlands, Slow Food members and friends gather to sip wines and to stroll the property on a tour of Clyde’s raised-bed garden, where all their veggies grow. Then they sit down to a splendid four-course farm dinner with matching wines, prepared by Corporate Chef Brian Stickel and Willow Creek Farm’s Chef Nathan Thomas.
Join journalist, chef and nutrition researcher Sally Fallon Morell, author of Nourishing Traditions, for a tour of her historic farm, the P.A. Bowen Farmstead in Brandywine, MD.
She’ll lead us on a tour of the farm and discuss her passion for cheese making. Then we’ll talk with Sally over a delicious lunch of cheese, charcuterie and bread (bring a drink).
Sally Fallon Morell and her husband Geoffrey Morell hope that their farm can serve as a model for other farms, inspiring farmers — both established and new — to produce an abundance of naturally raised foods and bring prosperity to Southern Maryland and to farming communities throughout the U.S.
Date: Saturday, June 23
Time: 11 AM – 1:30 PM
Location: 15701 Dr Bowen Road, Brandywine, MD (about 50 miles from DC)
Tickets are $25 for SFDC members and $30 for non-members (includes lunch). Purchase through Eventbrite
Space is limited. Buy in advance. Email firstname.lastname@example.org for more info.
Join us for a tour of farms, historical sites and natural areas within the Montgomery County Agriculture Reserve, led by the Montgomery Countryside Alliance, and then have lunch al fresco at Rocklands Farm.
The Ag Reserve is the nation’s most successful farmland protection effort: 577 farms and 350 horticultural enterprises call the county home and agriculture is the second largest driver of the county economy. Many of the Ag Reserve’s farms have been in the same family for generations, and more recently new farmers have taken to the land to grow crops to meet the growing demand for local food. Montgomery Countryside Alliance has been working for the past decade to maintain the Ag Reserve as a working landscape in the face of huge development pressures and makes it easier for farmers to get started and expand their operations.
Snail of Approval winner Rocklands Farm will provide lunch by their stream, including their farm-raised burgers and a fresh salad.
Date: Saturday, June 9th
Time: 9:30 AM until 3:30 PM
Location: The tour will begin between 10 and 10:30 at the Poole’s General Store in Poolesville, MD and go from there.
Tickets are $15 (includes lunch). Space is limited. Buy in advance. Email sarah at slowfooddc.org for more info.
This event is currently sold out. Please look for more Slow U events in the future!
used under cc from flickr user chiefly
Learn the art of making sausage with the local, grass-fed meat aficionados at 2011 Snail of Approval winner White House Meats!
Date: Sunday, June 3, 2012
Location: St. Stephen’s, Corner of 16th & Newton Streets NW, DC (Columbia Heights Metro)
This Slow Food University class will start with a lecture and demo using pork sourced from Mt. Airy Farm and High View Farm, followed by hands-on sausage making. Come learn how to grind, season and stuff from the folks who know it best. We ask you bring a dish to complement our freshly made sausages for a good old fashioned Slow Food potluck.
2011 Snail of Approval winning White House Meats provides locally raised, natural, humane, and dry-aged meat from the Washington, DC area. “Straight from the farm to you.”
Tickets are sold out!
used under cc from flickr user chocolatereviews
Join Slow Food DC for a chocolate tasting and educational presentation with a complimentary glass of wine, presented by Kallari Association, a Slow Food Presidium awarded, self-governed coalition of Amazon artists and organic cocoa producers.
Date: Wednesday, May 16
Time: 7:00 to 8:30 PM
Location: Whole Foods in Clarendon (Clarendon Metro)
2700 Wilson Boulevard, Arlington, VA 22201
Cost: $15 for members, $20 for non-members
Learn regional flavor profiles from cocoa seedlings to chocolate bars! You can experience the world through dark chocolate in this blind tasting. This educational and sensory stimulating lecture helps you learn to distinguish chocolate notes, discern roasting techniques and recognize origins. Participants will savor gourmet chocolates from around the world during the session, meanwhile developing sensory control of the palate and texture identification. The audience will gain familiarity with the numerous stages in cocoa production and bean preparation from an Amazon cocoa grower. Then, an experienced chocolatier will share about the regional flavors of cocoa beans, the process involved in chocolate making, and the economic impact of the world’s third most important commodity. Chocolate bars processed nearby the cocoa groves will be matched up against the top rated leading gourmet, fair trade, and organic dark chocolates in a blind tasting that will challenge even experienced chocoholics.
Space is limited!
Slow Food Members: $15
Buy Your Tickets Today!
Join Slow Food DC, Georgian Wine House, and Levante’s restaurant for a Georgian feast at Levante’s, just south of Dupont Circle!
Event: Republic of Georgia Wine Dinner
Date: Thursday, April 19
Time: 6:30 pm – 9 pm
Location: Levante’s, 1320 19th Street NW, Washington, DC 20036
Tickets: $63 for SFDC members/ $69 non-SFDC members at Eventbrite (hurry-get your ticket before April 9th for $59 early bird tickets!) Continue reading
Let your kids appreciate Easter eggs dyed with nature’s bounty!
Event:Natural Easter Egg Dyeing
Date: Saturday, April 7
Time: 11 am – 1 pm
Location: Whole Foods Market Clarendon, 2700 Wilson Blvd., Arlington, VA 22201
We’ll use dyes that are made from everyday foods—fruits, vegetables and spices—instead of boxed chemical colorings. This wonderful family project is also a great way to teach your kids about nature’s beauty and abundance. All materials (except smocks) will be generously supplied by Whole Foods Market.
Space is limited, so please sign up today by sending an email to lisa(at)slowfooddc.org and be sure to include your name, your kids names and ages.
(photo from flickr user protoflux used under creative commons license)
Nothing makes the Winter Blues go away faster than helping out two great organizations at once! That’s why Slow Food DC has paired up with DC’s Bread for the City to host our Bid Away the Winter Blues Fundraiser and Auction! Thursday, February 23, Slow Food DC will be hosting this event at the Bread for the City’s Northwest Location.
Date: Thursday, February 23, 2012
Location: Bread for the City, 1525 7th St. NW, Washington DC 20001
Tickets: $55.00 at Eventbrite
Bid your winter blues away at our silent auction while enjoying catering from DC Central Kitchen’s Fresh Start Catering and complimentary wine tasting.
So far, we have a wonderful assortment of items to bid on, including:
Don’t pass up this opportunity!
Bread for the City’s mission is to provide vulnerable residents of Washington, DC, with comprehensive services, including food, clothing, medical care, and legal and social services, in an atmosphere of dignity and respect. They have been most generous in providing Slow Food DC with space to hold our monthly board meetings and this is a chance for us to give back.
Date: Saturday, January 28, 2012
Time: 1:30pm to 3:00pm
Location: Church of the Pilgrims, 2201 P St NW Washington, DC 20037 (entrance around the corner from main doors, on the left)
Cost: Free! (suggested donation $5)
What to Bring: Your favorite dish, along with the recipe for inclusion in Slow Food DC’s first cookbook!
I am really excited to see familiar and new faces at our first potluck of 2012 on Saturday January 28th. It will be held in the basement of the Church of the Pilgrims, from 1:30 to 3pm. The potluck is free and everyone is welcome. We will be taking donations to help cover the cost of the space. Five dollars should be enough, although we always welcome more! Continue reading