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Slow Food USA News:- Chefs Collaborative: 20 Years Later May 16, 2013
- Dogs Need Slow Food, Too May 9, 2013
- Slow Food, Slow Money April 30, 2013
Category Archives: Past Events
Looking Back at the 2013 Annual Winter Potluck
Riva Soucie is a freelance food writer and staff writer for Public Affairs at the Embassy of Canada. In addition to volunteering with Slow Food DC, she’s a Registered Holistic Nutritionist and founding member of the Canadian Association for Food … Continue reading
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A pickling and fermenting extravaganza at Rooting DC!
Check out this beautiful, just-made kimchi made by my fellow Slow Food board member and Rooting DC pickling workshop attendee, Shelu: Tell me you wouldn’t put that up on your shelf to impress your friends. (Actually, if you really want … Continue reading
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2nd Annual Snail Awards Celebration a Delicious Success
Marathon-related traffic and imminent hurricane and unreliable public transportation notwithstanding, DC-area food lovers came together last Sunday to enjoy — and celebrate! — some of the best food and drink our region has to offer. What better way to honor … Continue reading
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Healthy fats and Slow Food principles
Many thanks to Ms. Sally Fallon Morell for her thoughtful talk this past weekend, and for joining SFDC members and neighbors for the potluck that followed. It was a lovely and informative way to spend a Sunday afternoon. And I … Continue reading
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Shrubs
Have you heard of a shrub? As co-sponsors of Eat Local First Week, Slow Food DC was lucky enough to have a booth at the Farm to Street festival on the only cold rainy Saturday this July. And beyond just … Continue reading
Join Slow Food DC for Eat Local First DC, a Weeklong Celebration of Local Food – July 14-21
Slow Food DC is proud to be a part of Eat Local First DC, a weeklong celebration of local food, including our local farms, restaurants, chefs and independent retailers. There will be wide variety of events – like a garden … Continue reading
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Ice Cream Tasting and Tour at Moorenko’s in Silver Spring, MD
Beat the heat with this hands-on ice cream event. The group will participate in crafting a unique flavor, which you’ll get to nominate with the purchase of your ticket. The most creative one will be selected and made during the … Continue reading
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Apparently LOTS of folks around here want to learn how sausage is made…
What’s that line about nobody wanting to see how laws or sausage get made? I beg to differ. Washingtonians are clearly excited to learn how to make their own sausages, as evidenced by the rapid selling out of spots for … Continue reading
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Farm Tour with Nourishing Traditions Cookbook Author Sally Fallon Morell
Join journalist, chef and nutrition researcher Sally Fallon Morell, author of Nourishing Traditions, for a tour of her historic farm, the P.A. Bowen Farmstead in Brandywine, MD. She’ll lead us on a tour of the farm and discuss her passion … Continue reading
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Tour the Montgomery County Agricultural Reserve and Have Lunch at Rocklands Farms
Join us for a tour of farms, historical sites and natural areas within the Montgomery County Agriculture Reserve, led by the Montgomery Countryside Alliance, and then have lunch al fresco at Rocklands Farm. The Ag Reserve is the nation’s most … Continue reading
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