Category Archives: Recipes

RECIPE: Pickled Lemon Rosemary Green Beans

With the help of a conference assistant, my fearless fellow food lover/SFDC board member/ace photographer, Shelu, and 30 avid novice pickle enthusiasts, this Saturday we made 60 jars of pickled cucumbers, beets, turnips, grapes, and green beans. Small batch, of … Continue reading

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Shrubs

Have you heard of a shrub? As co-sponsors of Eat Local First Week, Slow Food DC was lucky enough to have a booth at the Farm to Street festival on the only cold rainy Saturday this July. And beyond just … Continue reading

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Meema’s New Year’s Lentil Soup

Slow Food DC is starting a new blog series about our favorite recipes! We hope you’ll get to know our board members through what we like to eat. This recipe comes from our outgoing secretary, Laura. Below is her interpretation … Continue reading

Posted in Recipes | 1 Comment