Class of 2018/2019 Snail of Approval Winners!

We had a fantastic time on February 25 celebrating our 14 new Snail of Approval winners! Thanks to all of YOUR nominations, this year’s winners were selected because of their commitment to Slow Food’s values:  Good, Clean, and Fair food for all. If you don’t already know these amazing makers, put checking them out on your to-do list! 

And a special thanks to Snail winners Urbana Dining & Drinks for the delicious bites, and One Eight Distilling for sponsoring the evening’s cocktail.

Congratulations again to all of our evening’s Snail winners: Aperto, Caboose Brewing Company, Centrolina, Chaia Tacos, Clagett Farm, Cold Country Salmon, Don Ciccio & Figli, Eat & Smile Catering, Kyirisan, One Eight Distilling, Owl’s Nest Farm, Republic Restoratives, Sally’s Middle Name, and The Salt Line.

You can find a full list of all of our Snail of Approval winners, as well as details about our selection criteria here.    

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