Events

100 Bowls of Soup Kitchen Tour and Tasting
Saturday, October 28 from 5:00pm-7:00pm
100 Bowls of Soup, 279 Sunset Park Drive, Herndon, VA

Join Slow Food DC for an inspiring tasting and exclusive tour of Snail of Approval winner 100 Bowls of SoupMeet and connect with founder Katharine Mardirosian, whose mother-in-law and love of soup inspired her to gather a group of home-trained cooks and artisans to create flavorful and nourishing food from scratch. You’ll be able to taste a variety of Katharine’s fall soups and sides, along with refreshing broths and beverages, all made on site. Your ticket also includes a take home goody bag of soup, broth, and recipes to keep you inspired all winter long!  

Tickets are $25 and can be purchased through Eventbrite.  A portion of proceeds will go to Slow Food DC’s initiatives to promote good, clean and fair food in the region!

Seasons Olive Oil Tasting
Wednesday, November 15 from 7:30pm-9:00pm
Seasons Olive Oil & Vinegar Taproom, 11815 Grand Park Avenue, North Bethesda, MD 20852

Join us at Seasons Olive Oil & Vinegar Taproom for a special edition of Olive Oil Tasting 101! Seasons’ freshly harvested extra virgin olive oils, enviable collection of balsamic vinegars from Modena, Italy, and their selection of organic Italian pasta and covetable small-batch local foods are some of the ways that this Snail of Approval Winner thrives to bring you quality and goodness! If you need, or can provide, carpooling to North Bethesda, please complete this GoogleForm embedded in the Eventbrite description, and we’ll try and connect you with other Slow Foodies heading out that way!

Tickets include a light reception of wine and snacks, and an olive oil tasting and class. Seasons will also offer a buy 3, get 1 free special on purchases the evening of the event. Perfect timing for getting some wonderful holidays gifts for those foodies in your life! Tickets are $20 and can be purchased through Eventbrite.  A portion of proceeds will go to Slow Food DC’s initiatives to promote good, clean and fair food in the region!

2 thoughts on “Events

  1. Kathy Sykes

    I believe there is a mistake for the event at the Bowen Farmstead. Is if Saturday of Sunday? The 23rd is a Sunday? My husband and I just joined the DC chapter and were thinking about coming. Thank you, Kathy Sykes

    Reply
  2. Nina Craig

    Bring #the Siouxchef to DC. How to cook with indigenous foods from the woods, the bay, the meadows. No butter, salt pepper.

    Reply

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