Events

Snail of Approval Nominations Happy Hour Launch
Wednesday, June 27, 2018, 5:30pm-7:30pm
Urbana Dining & Drinks, 2121 P Street, NW, Washington, DC

Join us to launch our next round of Snail of Approval nominations at this special happy hour at Snail of Approval winner Urbana Dining & Drinks! Happy hour specials will run from 5:00pm-7:30pm for Slow Food DC supporters, and a selection of bites featuring ingredients from Urbana’s rooftop garden will also be available. Looking forward to seeing you there, and hearing who you think should be our next Snail of Approval winners! Nominations will be open from June 27 through September 30.

Bri’s Brookland Creamery Ice Cream & Spirits Tasting
Thursday, June 28, 2018, 6:00pm-9:00pm
Wardman Wines, 625 Monroe Street, NE, Washington, DC 

Wardman Wines will offer a special tasting of Bri’s Brookland Creamery ice creams paired with locally-made spirits! Wardman’s Spirits Manager Briana will demonstrate her flair for the pair by matching up some great local flavors. How about fresh strawberry ice cream with Cotton & Reed white rum? Or a rich vanilla bean ice cream paired with one of Don Ciccio’s special amaros?

Registration for this tasting is recommend, but not required, to ensure there’s enough ice cream for everyone! Plus for every pint of Bri’s ice cream purchased during the tasting, a portion of proceeds will benefit Slow Food education programs AND enter you in a drawing for another free pint of ice cream!

Owned by a native Washingtonian, Wardman Wines offers a range of small production and locally-made bottles in the Brookland neighborhood. They feel strongly that buying wine, beer, and spirits should be stress-free and fun, and offer regular tastings to help customers get to know their products. Founded in 2017, Bri’s Brookland Creamery produces small batch traditional ice creams right here in DC, using season flavors inspired by owner Brianna’s southern roots.

 

2 thoughts on “Events

  1. Kathy Sykes

    I believe there is a mistake for the event at the Bowen Farmstead. Is if Saturday of Sunday? The 23rd is a Sunday? My husband and I just joined the DC chapter and were thinking about coming. Thank you, Kathy Sykes

    Reply
  2. Nina Craig

    Bring #the Siouxchef to DC. How to cook with indigenous foods from the woods, the bay, the meadows. No butter, salt pepper.

    Reply

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