Farm Tour with Nourishing Traditions Cookbook Author Sally Fallon Morell

Join journalist, chef and nutrition researcher Sally Fallon Morell, author of Nourishing Traditions, for a tour of her historic farm, the P.A. Bowen Farmstead in Brandywine, MD.

She’ll lead us on a tour of the farm and discuss her passion for cheese making. Then we’ll talk with Sally over a delicious lunch of cheese, charcuterie and bread (bring a drink).

Sally Fallon Morell and her husband Geoffrey Morell hope that their farm can serve as a model for other farms, inspiring farmers — both established and new — to produce an abundance of naturally raised foods and bring prosperity to Southern Maryland and to farming communities throughout the U.S.

Date: Saturday, June 23
Time: 11 AM – 1:30 PM
Location: 15701 Dr Bowen Road, Brandywine, MD (about 50 miles from DC)

Tickets are $25 for SFDC members and $30 for non-members (includes lunch). Purchase through Eventbrite

Space is limited. Buy in advance. Email kati@slowfooddc.org for more info.

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