Homemade Breads and Spreads to Share with Friends and Family, March 13, 2011

Update: This event is now SOLD OUT. Thanks for your interest. Check out our April Slow U event on bread if you couldn’t make this one

Chef Ken at Falls Church’s unique Open Kitchen—a restaurant, a catering kitchen, and a classroom, all in one—is offering a hands-on bread-baking class on Sunday, March 13, from 10 a.m. to 2 p.m. Here is a great opportunity to work with a skilled chef and to learn some tricks of the baking trade. For a glimpse into the world of the Open Kitchen, go to this website: http://openkitchen-dcmetro.com

Buy your tickets here:
http://www.mycommunityevents.com/common/eventDetail.aspx?id=6675&val=1

Here is the menu for the class:

· Olive Oil Baguette
· Cream Scone or Biscuit
· Herb Focaccia
· Whole Grain Country Load
· Irish Soda Bread
· Oven Roasted Garlic Spread
· White Bean with Sundried Tomato and Rosemary Spread
· Fruit Spread

Cost: $45 for Slow Food members; $50 for nonmembers

Open Kitchen 7115 Leesburg Pike, Falls Church, Va. Phone: 703-942-8148

For any questions email events_at_slowfooddc.org (replace _at_ with @)

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