How the Grinch didn’t steal school food

I don’t make new years resolutions; I make them everyday. We as a society should be aware of our actions everyday and the effects they have on others… something Congress has lost sight in; something we need to urge them to reconnect with.

This year, people all over the country mobilized to turn out better food for the kids in this country. Chefs worked to demonstrate, teach, and feed thousands of kids not only in DC but also all over the country. Farmers showed students and parents how they grow the food that they eat, truck drivers dropped of local healthy fresh fruits and vegetables to put in their mouths, and logistic coordinators helped facilitate all of the above. Lots of people have made their resolutions to not only themselves but to the kids of this country to get better food to them. To get wholesome food that isn’t processed into the mouths of kids and teach them skills that no longer exist in mainstream America is a task that should be on many resolution lists this year and for many years to come.

Congress may still continue to follow big business lobbyists and monopolies to cut corners (pizza will never be a vegetable) and the health of our next generation but it does not mean we have to give up. It fuels my fire to believe that such rhetoric can occur and that such ignorance exists.

We got this folks; and we’re still doing a great job together.

Here’s to more kids getting real food in 2012. Please join me in fighting childhood obesity and hunger in America. Let me know if you want to help in the fight @chefallisosna on twitter.

Happy and healthy holidays!

About Allison Sosna

Allison Sosna is Chef of Fresh Start Contract Foods, a social enterprise of DC Central Kitchen. Fresh Start provides catering and farm-to-table contract food service for schools in the nation’s capital, a model that has been included in the First Lady’s Let’s Move program toolkit. Chef Sosna also sits on the DC Chapter of the Farm to School Board, is an advisor for the Farm to Desk organization, and served on the committee writing the Healthy Schools Act of 2010. She is a graduate of American University and L’Academie de Cuisine. Follow her on Twitter
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