Slow Food DC is proud to be a part of Eat Local First DC, a weeklong celebration of local food, including our local farms, restaurants, chefs and independent retailers. There will be wide variety of events – like a garden tour, film screening, and food industry panel – in addition to happy hours and parties. Things kick off Saturday, 7/14, with a party at Acre 121 featuring local music from Listen Local First and local BBQ and beer.
The focus of this year’s Eat Local First DC will be on local farms and restaurants and the organizations and people that are making locally-grown food more accessible in DC. Throughout the week, you’ll be able to dine at restaurants participating in Farm-to-Table Restaurant Week. On Thursday, 7/19, Slow Food DC is hosting a happy hour for our Snail of Approval awards, which recognize local eateries and artisans for their commitment to quality, sustainable food and the preservation of food traditions and craftsmanship. The event is at Ripple, a 2011 honoree.
Slow Food DC is helping to organize a garden tour on Tuesday, 7/17 that will highlight the work of DC residents who have created sustainable and edible gardens in the historic heart of the city. Then on Saturday, 7/21, we’ll be out celebrating local food at the Farm-to-Street Party – look for our table. You’ll be able to enjoy delicious dishes made with local ingredients, drink local craft beer and wine, shop local retailers and take craft food classes. Listen Local First is providing music from local artists.
There will be a special focus this year on the emerging culinary entrepreneurs who are growing the local restaurant economy in DC. The Femivore Award winner will be decided at an event on Monday, 7/16. The award recognizes women in the local food movement and will provide $1,000 for the winner’s local food project. Additionally, there will be two all-star panels (details here and here) on the local food economy.
You can read about all the upcoming events on the Eat Local First DC website. We hope you’ll come!