Bid Away the Winter Blues Fundraiser

Posted on February 11, 2012 by Richard Naples

Nothing makes the Winter Blues go away faster than helping out two great organizations at once! That’s why Slow Food DC has paired up with DC’s Bread for the City to host our Bid Away the Winter Blues Fundraiser and Auction! Thursday, February 23, Slow Food DC will be hosting this event at the Bread for the City’s Northwest Location.

Date: Thursday, February 23, 2012
Time: 6:30-8:30pm
Location: Bread for the City, 1525 7th St. NW, Washington DC 20001
Tickets: $55.00 at Eventbrite

Bid your winter blues away at our silent auction while enjoying catering from DC Central Kitchen’s Fresh Start Catering and complimentary wine tasting.

So far, we have a wonderful assortment of items to bid on, including:

Don’t pass up this opportunity!

Bread for the City’s mission is to provide vulnerable residents of Washington, DC, with comprehensive services, including food, clothing, medical care, and legal and social services, in an atmosphere of dignity and respect. They have been most generous in providing Slow Food DC with space to hold our monthly board meetings and this is a chance for us to give back.

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“I like cous cous, I like cilantro!” — Inspired food education in Southeast DC

Posted on February 5, 2012 by Ibti

Last weekend marked the annual Slow Food DC community potluck. In addition to the usual array of friendly people and delicious food which I’ve come to expect at these sorts of things, I had the pleasure of meeting a number of folks I somehow hadn’t crossed paths with before… one of whom warmly welcomed me to her preschool class to speak a bit about Slow Food and sit in on a food education session. Yes, food education classes for 3 and 4-year olds! I was intrigued, having never worked with such a young age group before myself. (You see, most food education programs, such as they are, begin with 3rd graders.) So this past Wednesday, I headed out to Patterson Elementary. What I discovered was simply fantastic.

After I introduced the idea of “slow food” — taking the time to share ideas over homemade meals — and encouraged the youngsters to share their favorite foods to make and eat with friends and family, Vera (or as she is known to students, Auntie Oye) asked the student chefs who’d helped to prepare the day’s snack of fruit salad and guacamole to name some of the ingredients. “Cilantro!” I heard. “Apples!” “Raisins!” “Yoghurt!” A 3-year-old that can identify cilantro? These kids were good. After snack, it was time for the day’s special guest, Chef Herb, who along with his technical work as a Nutrition Educator at UDC also happens to be a food sculptor.

I was as intrigued as the kids as he proceeded to show us a wide variety of animals made out of fresh fruits and vegetables: a pear parakeet on a grape and cantaloupe swing, a mango and orange squirrel, a kiwi fruit and kale bat. To my amazement, students collaboratively were able to name nearly every fruit and vegetable on the table. (None of that “can’t identify tomatoes not in ketchup form” for these smart young students!) Class ended with Chef Herb carving a watermelon rose right before our eyes. As he worked, students clapped, danced, and sang along to a song whose refrain was, I was tickled to learn, “I like cous cous, I like cous cous!” Some of the kids were really belting it out, too. As we chatted afterwards on our way back to Northwest DC, Vera insisted that the success of the program at the school was due in large part to the ongoing enthusiasm of Ms. Murphy and Ms. Pringle who work with the kids at the school, reinforcing the ideas and positive health habits daily.

I left with a big smile on my face, hopeful that folks like Vera — Culinary Storyteller and Nutrition Educator with UDC herself — can reach more groups like this. I should mention that she’s always on the lookout for guest chefs and speakers to help get her proteges excited about fresh foods and healthy living….

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Rooting DC is Feb 18… donate, volunteer, or simply attend!

Posted on January 31, 2012 by Ibti

Rooting DC, the District’s own annual urban gardening forum, is just a few weeks away and the event needs your help in making this year’s event a success! (Rooting DC has always been totally run by volunteers so it can be free for all.) Here are a few ways to support this effort:

1. Come to the fundraising happy hour this Thursday, Feb 2 at Petworth’s Looking Glass Lounge. Stop by between 5 and 8pm to make a small donation, bid on some of the great silent auction items, or just enjoy a signature drink — the Rooter Shooter (not sure what’s in that… guess you’ll have to order one to find out).

2. Volunteer at the event. This is a really great way interact and meet the urban agricultural community in DC, including many groups and individuals featured in the summer 2011 issue of Bittersweet Zine. Contact Kristin Georger (kristin@neighborhoodfarminitiative.org) for more information on volunteer opportunities.

3. Be a sponsor. Click here to donate. (Please note “RDC” in the comments section to earmark your donation.)

Rooting DC will be held Saturday, February 18, 2012 from 9:30 am – 4:00 pm at Coolidge High School (6315 5th Street NW). If you’d simply like to attend the (free-but-totally-accepting-of-donations) event, you can pre-register for the event here. Slow Food DC will have a small informational table at the event, so we hope to see a lot of you there!

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2012 Winter Welcome Potluck

Posted on January 21, 2012 by Kathryn

Date: Saturday, January 28, 2012
Time: 1:30pm to 3:00pm
Location: Church of the Pilgrims, 2201 P St NW Washington, DC 20037 (entrance around the corner from main doors, on the left)
Cost: Free! (suggested donation $5)
What to Bring: Your favorite dish, along with the recipe for inclusion in Slow Food DC’s first cookbook!

I am really excited to see familiar and new faces at our first potluck of 2012 on Saturday January 28th. It will be held in the basement of the Church of the Pilgrims, from 1:30 to 3pm. The potluck is free and everyone is welcome. We will be taking donations to help cover the cost of the space. Five dollars should be enough, although we always welcome more! Continue reading →

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Farm to Table Family Day

Posted on January 12, 2012 by Richard Naples

The National Portrait Gallery recently commissioned a portrait of the chef, author, and restaurant owner Alice Waters by artist Dave Woody. In celebration, Slow Food DC is participating in the Farm to Table Family Day at the National Portrait Gallery Kogod Courtyard.

Date Sunday, January 22, 2012
Time 11:30am to 3:00pm
Location Kogod Courtyard in the National Portrait Gallery
Cost Free!
Host National Portrait Gallery

Enjoy live music, learn about the “farm to table” movement, and participate in hands-on activities! This event is family focussed, with lots of fun activities and recipes you can take home.

For over forty years, Alice Waters has been a vanguard of the food movement in the United States. Since the founding of her restaurant, Chez Panisse, she has been a champion of local, sustainable, and organic food, while educating on seasonal eating, knowing where your food comes from, and of course incredible flavor.

We hope you can make it to this free, family-friendly event. Expect to see many organizations that also work on food issues. Questions? just let us know by emailing info (at) slowfooddc.org

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Changing the Way We Eat 2012

Posted on January 8, 2012 by Richard Naples

Update: The Bethesda viewing party is completely booked! We recommend you check the TEDx Manhattan website to find a viewing party, or create your own viewing party

Ideas worth spreading-our food system could certainly use some to help us achieve a more sustainable, healthy, and fair way to feed our world. With this in mind, TEDx Manhattan has organized Changing the Way We Eat 2012. This series of inspiring talks intends to bring people together over the Issues, Impact and Innovation surrounding food and food systems. The actual event will occur in New York City for a limited number of applicants, but will be streaming to viewing parties across the country. Bethesda Green has organized a viewing party that Slow Food DC and Full Plate Ventures are co-hosting, and we hope you will attend! This free event is your opportunity to join a viewing party with other inquisitive folks who care about the food we eat. While the event has a focus on Montgomery County specifically, all are welcome to this metro-accessible venue.

Date: Saturday January 21, 2012
Time: 9:00am to 5:30pm (Come and go as you wish)
Location: at Bethesda Green, 4825 Cordell Ave, Bethesda MD (Second Floor above the Capital One Bank)
Co-Hosted by: Bethesda Green, Full Plate Ventures and Slow Food DC
Tickets: Free through Brownpapertickets.com

The talk is broken into three sections, with ample time in between for the great activities we have planned, including a speaker panel and discussion circle. We also will be having a Local, Sustainable, Seasonal Potluck Lunch Challenge, where we ask that you please bring a locally grown and/or locally produced food (homemade is encouraged!) to share according to the category by your last name. Honest Tea and coffee will be provided.

A-H appetizers, bread, cheeses, spreads, veggies
I-P main dishes, side dishes
Q-Z desserts including fruit

More information on this event can be found on Bethesda Green’s site.
If you are willing to volunteer, please contact rich(@)slowfooddc.org

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Meema’s New Year’s Lentil Soup

Posted on December 12, 2011 by Richard Naples

Slow Food DC is starting a new blog series about our favorite recipes! We hope you’ll get to know our board members through what we like to eat.

This recipe comes from our outgoing secretary, Laura.

Below is her interpretation of her grandmother’s recipe for New Year’s Lentil Soup. Italians believe that eating lentils (and wearing red underwear ;) ) on New Years brings good luck – hopefully this will bring some to you, our readers! Like many grandmothers, Laura’s conveniently leaves out parts of her recipes when she passes them on, so she has had to add in what she believes are the missing ingredients. This version has served her well, but Laura will admit “…my soup is never quite as good as my Meema’s!”

Meema’s New Year’s Lentil Soup

1 lb lentils Lentils
1 lg. can of crushed tomatoes
1 tsp. oregano
1 clove garlic, finely chopped
salt/pepper to taste
4 tablespoons olive oil
2 carrots, chopped
1 yellow onion, chopped
2 stalks of celery, chopped
4 quarts water

Rinse the lentils in cold water. Sort and drain them. Simmer lentils uncovered in the 4 quarts of water, and then bring them to a boil. Add all the other ingredients, and simmer for 1.5 hours. Serve hot with crusty Italian bread!

*To make this soup with sausage, take about a 1/2 lb. of sausage out of its casing and brown it. Add it to the lentils with the tomatoes and other ingredients.

(photo used under Creative Commons license. From Flickr user ebarney)

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How the Grinch didn’t steal school food

Posted on December 4, 2011 by Allison Sosna

I don’t make new years resolutions; I make them everyday. We as a society should be aware of our actions everyday and the effects they have on others… something Congress has lost sight in; something we need to urge them to reconnect with.

This year, people all over the country mobilized to turn out better food for the kids in this country. Chefs worked to demonstrate, teach, and feed thousands of kids not only in DC but also all over the country. Farmers showed students and parents how they grow the food that they eat, truck drivers dropped of local healthy fresh fruits and vegetables to put in their mouths, and logistic coordinators helped facilitate all of the above. Lots of people have made their resolutions to not only themselves but to the kids of this country to get better food to them. To get wholesome food that isn’t processed into the mouths of kids and teach them skills that no longer exist in mainstream America is a task that should be on many resolution lists this year and for many years to come.

Congress may still continue to follow big business lobbyists and monopolies to cut corners (pizza will never be a vegetable) and the health of our next generation but it does not mean we have to give up. It fuels my fire to believe that such rhetoric can occur and that such ignorance exists.

We got this folks; and we’re still doing a great job together.

Here’s to more kids getting real food in 2012. Please join me in fighting childhood obesity and hunger in America. Let me know if you want to help in the fight @chefallisosna on twitter.

Happy and healthy holidays!

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Dec 14: stock up on staples at Whole Foods to make healthy food accessible to all in DC!

Posted on December 2, 2011 by Ibti

Fellow food lovers, this is your chance to stock up on all of the things you’ve been meaning to pick up at Whole Foods! Olive oil, maple syrup, wine, bulk nuts for baking cookies, chicken stock for savory soups… all the stuff you’ll need in the kitchen to get you through the cold months.

Start your list, but hold off until Dec 14th — that’s when Whole Foods is holding a “5% Day” at their P Street and Georgetown locations to benefit a small collective of farmers’ market programs. Your purchases that day will directly help to support your neighbors and your local farm community!

How it works: You shop like any other day, EXCEPT that 5% of all sales at the two Whole Foods locations that day will go toward growing the WIC and SNAP (food stamp) programs at the 14th & U, Mount Pleasant, Bloomingdale, and NoMa farmers’ markets during their 2012 season.

Learn more about the project here.

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Slow Food DC Snail of Approval Award Spotlight: P&C Market

Posted on December 1, 2011 by jennysplitter

Across the street from the west side of Lincoln Park in Capitol Hill, you’ll find one of the winners of our Snail of Approval Awards: P&C Market.

P&C is the perfect place to nip in and grab a coffee and a sandwich, a bit of cheese, a bottle of wine and maybe even something new to brighten your culinary world: Iberico ham, artisanal chocolate or something called jowciale.  Jowciale is similar to guanciale, an Italian bacon made from hog jowl.  These pork cheeks hail from a family farm in Virginia, Edwards Farms.  They’ve been dry-cured and smoked for almost 24 hours.  Slice it very thin, advises Chase Alan Moore, the “C” in P&C Market, and the smoked pork will just melt into your dish.

Pablo Espitia and Chase Alan Moore opened P&C in December of 2008.  After years of traveling, they wanted to open a market similar to the ones you’ll find in most European cities – a market that sells the best of the best that the grocer has found to bring to his customers.  Espitia and Moore took their time finding the products they wanted to sell.  It took almost two years to cultivate the relationships with the regional food producers that now stock the shelves of P&C.

Take the now famous Polyface Farms in Swoope, Virginia.  Espitia and Moore toured Polyface, and spoke at length to the farm’s owner, Joel Salatin, about their vision for the Capitol Hill market.  Since then, P&C has become the only retailer in the district for Polyface meats.  Another favorite producer is Trickling Springs Creamery.  Moore says he felt strongly about stocking their products, and lobbied hard to sell their milk, butter and ice cream.  They also met with Central Coffee Roasters and developed P&C’s own blend of coffee beans.  And the list goes on – a family run honey business, peanuts from Virginia, a chocolatier out of Brooklyn and a gluten free cookie maker.  Ask Moore about any of the goods on his shelves, and he will happily speak at length about the people behind the product.

There are also a number of unique imported products, like Albert Menes spices, Mariage Frères teas and Pastificio dei Campi pasta, a line of dried pasta Moore says rivals any fresh pasta on the market.

In the next year, Moore says he would like to increase the presence of the store’s website to bring the products they love to a national audience.  But that doesn’t mean that P&C isn’t grounded in the local community.  They’ve also put down strong roots in the Capitol Hill neighborhood.  The store has sponsored a little league team and a bluegrass concert at Eastern Market.  Moore says he wants to be like the community businesses he grew up with – a real presence in the lives of the neighborhood residents.

Find P&C on Facebook

Visit their website

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