A fun time was had at Radius Pizza! Had a nice size group join us for a great happy hour. Chef Wiss had several specials for us including arancini, house made Italian sausage, as well as half price wines. We also shared some great seasonal pumpkin ravioli and fall pizza. Radius proves that local and seasonal can be done affordably, casually and great!
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Slow Food USA News:- Farm Bill Update June 18, 2013
- A Father’s Day Resolution: 10 Things I Want to Teach My Son About Food June 13, 2013
- What is the Food and Farm Bill and why does Slow Food care? June 7, 2013
