Recap: Snail of Approval Kickoff Roast at Poste

Thank you to everybody that came out and supported Slow Food DC’s Snail of Approval at Poste Moderne Brasserie! We had a wonderful turn out and a delicious meal. Everyone enjoyed a lovely dinner from Chefs Rob Weland, Barry Koslow, Drew Trautmann and Alison Reed. Mixtress Gina Chersevani. A special thanks to Eco-Friendly Foods for providing the meat!

We hope that everyone continues to send in nominations for the Snail of Approval.  Nominations can be made by members and supporters of the Slow Food movement using a simple form on Slow Food DC’s website  A panel comprised of chefs, culinary professionals and industry representatives will judge the award submissions.  Slow Food DC will award the first round of Snail of Approval stickers in 2011.

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