This event is currently sold out. Please look for more Slow U events in the future!
Learn the art of making sausage with the local, grass-fed meat aficionados at 2011 Snail of Approval winner White House Meats!
Date: Sunday, June 3, 2012
Location: St. Stephen’s, Corner of 16th & Newton Streets NW, DC (Columbia Heights Metro)
This Slow Food University class will start with a lecture and demo using pork sourced from Mt. Airy Farm and High View Farm, followed by hands-on sausage making. Come learn how to grind, season and stuff from the folks who know it best. We ask you bring a dish to complement our freshly made sausages for a good old fashioned Slow Food potluck.
2011 Snail of Approval winning White House Meats provides locally raised, natural, humane, and dry-aged meat from the Washington, DC area. “Straight from the farm to you.”
Tickets are sold out!