Slow U: Sausage Making with White House Meats

This event is currently sold out. Please look for more Slow U events in the future!

Sausage

used under cc from flickr user chiefly

Learn the art of making sausage with the local, grass-fed meat aficionados at 2011 Snail of Approval winner White House Meats!

Date: Sunday, June 3, 2012
Time: 3:30-5:30pm
Location: St. Stephen’s, Corner of 16th & Newton Streets NW, DC (Columbia Heights Metro)

This Slow Food University class will start with a lecture and demo using pork sourced from Mt. Airy Farm and High View Farm, followed by hands-on sausage making. Come learn how to grind, season and stuff from the folks who know it best. We ask you bring a dish to complement our freshly made sausages for a good old fashioned Slow Food potluck.

2011 Snail of Approval winning White House Meats provides locally raised, natural, humane, and dry-aged meat from the Washington, DC area. “Straight from the farm to you.”

Tickets are sold out!

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