On Sunday, April 3, starting at 12 pm, executive chef/owner Sudhir Chef of Bethesda’s Passage to India and Rockville’s Spice Xing invites Slow Food members and friends to learn a few Indian cooking basics at Spice Xing. He will teach attendees how to prepare four different regional dishes, and give people a chance to go into the kitchen to see how tandoori bread is made and baked.
After class, everyone is invited to sit down to an Indian feast.
Cost for Slow Food members, $35 per person; for nonmembers, $40 per person. The price does not include drinks. No limit on numbers welcome to sign up. As the chef says, “The more the merrier!”
Spice Xing, 100-B Gibbs Street
Rockville, MD 20850
Metro: Red Line, Rockville Station
In order to register to the class go to: