Tag Archives: slow food

Why Do We Need To Support the Slow Food Movement?

Apr. 6, 2016

Slow Food USA

As children, we have all heard the proverb slow and steady wins the race, and enjoyed the epic anecdote that goes with it.  Speaking of childhood, it makes us nostalgic to think of all those lousy days when all that was required of us was to giggle with anyone and everyone, play around, and have our glass of milk.  Life was slow, but simple and happy. What went wrong?

Thank Heavens, there still are people who work solely to remind the world to sit back, have a glass of fresh milk, and enjoy good, natural food without a care in the world.  There are people who extend their unconditional love and care to the degraded, global south humans and other deploring species that share the planet with us; all this, by reviving faith in good, clean, and fair food. Slow Food, we owe you!

Operation Falafel and Slow Food’s share a mutual love for

  • preserving old age traditions
  • cultural food
  • sustainable food production
  • valuing grassroots constituents

It has brought the two together on this emergent global bereave.  The fast food culture has gashed numerous cultural strings which linked us to our purer, cleaner past.

As a prompt amendment, we must introduce to the world “Slow Food,” as a means of bringing humans together, conserving biodiversity, and transitioning our lifestyles from fast and furious to slow and steady.

Slow Food Movement is exactly the Good Samaritan our bruised Earth needed.  Present Earthlings better succumb to its terms and conditions and get in line to sign up if they wish to leave convivial home for future baby Earthlings. Why?

Here’s why:

It’s a Slow Movement

What is slow and gradual stays for longer.  We don’t ask for bloody revolutions to fill that hole up in the Ozone layer.  We don’t ask for fast paced internet lives to connect the world.

We ask for backyard food tastings and low-key meet ups where people from all ethnic and national backgrounds are invited to share their views on conserving biodiversity and defending bees.

Vegetable Soup

Slow Food is a Healthy Alternative to Fast Food

When you think of fast food, the daunting images of burgers, deep fryers, and obesity cloud your mind, don’t they?  As a solution to these nightmares, we suggest you move onto fresh farm food and traditional street food.  Not just adopt it as a lifestyle, but also promote and preserve it as a cause.

Vegetables

Slow Food Cares for the Earth

Dear planet Earth,

We, Earthlings, are extremely sorry for turning you into a trashcanAs a result, we humans suffer losses and near our extinction with each species we lose and each gallon on carbon we expel into the air.

However, we are working to fix that.  Slow Food is very vigilant about climatic havocs.  It is taking steps to improve industrial food production process, and curtail mindless exploitation and exhaustion of natural resources.

Root Vegetables

Slow Food is Animal Friendly

When we say animals, we refer to all species biologically considered animals and not just humans.

Slow Food ensures that all animals that contribute to our daily meals live and die with as little pain and fear as possible.  They are constantly shedding sweat, blood, and tears to get this ideology viral globally.

These kind people are raising their voices for a number of causes that interlink food and people.  Below are some of the many people’s problems Slow Food takes under its wing:

Garden
  • the land grabbing prevalent in global south countries
  • protecting the rights and promoting the welfare of family farms
  • bringing biodiversity through restoring the cultures and customs of indigenous people
  • registering concern and disapproval for GM food and GMOs
  • convincing EU into coming up with more holistic food and farming policies that, above all, go in line with the interests of the people and the Earth

Slow Food is Educating the World

A major part of all campaigns and conferences, Slow Food designates some time in making people understand how their food comes into being.  This initiative urges one to reflect upon how easily we cast away uneaten food as waste; the very food which was made available to us after hefty, tiring hours of cultivating, cooking, and processing.

Vegetable Basket

Not only do they make people realize this global fault, but also work towards seeking solutions for it.

Slow Food Knows and Respects the People Who Farm our Food

Food and Taste Education also specifically mentions where and by whom our easy, canned food was first cared for.  This helps develop a beautiful link among cultures and people, and shows how our food choices impact the lives of people living oceans apart from us.

Slow Food is among the pioneering world saver organizations.  Operation Falafel feels great pride in befriending this association of merry convivium working towards making this world a better place.

 Thankfully, we are somewhat doing our bit in saving mother Earth, are you?

(Photo Credits: Shutterstock)

Rachel Stinson

Rachel Stinson

Dubai

An avid reader and writer, love music and movies.

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Slow Food DC Snail of Approval Award Spotlight: P&C Market

Across the street from the west side of Lincoln Park in Capitol Hill, you’ll find one of the winners of our Snail of Approval Awards: P&C Market.

P&C is the perfect place to nip in and grab a coffee and a sandwich, a bit of cheese, a bottle of wine and maybe even something new to brighten your culinary world: Iberico ham, artisanal chocolate or something called jowciale.  Jowciale is similar to guanciale, an Italian bacon made from hog jowl.  These pork cheeks hail from a family farm in Virginia, Edwards Farms.  They’ve been dry-cured and smoked for almost 24 hours.  Slice it very thin, advises Chase Alan Moore, the “C” in P&C Market, and the smoked pork will just melt into your dish.

Pablo Espitia and Chase Alan Moore opened P&C in December of 2008.  After years of traveling, they wanted to open a market similar to the ones you’ll find in most European cities – a market that sells the best of the best that the grocer has found to bring to his customers.  Espitia and Moore took their time finding the products they wanted to sell.  It took almost two years to cultivate the relationships with the regional food producers that now stock the shelves of P&C.

Take the now famous Polyface Farms in Swoope, Virginia.  Espitia and Moore toured Polyface, and spoke at length to the farm’s owner, Joel Salatin, about their vision for the Capitol Hill market.  Since then, P&C has become the only retailer in the district for Polyface meats.  Another favorite producer is Trickling Springs Creamery.  Moore says he felt strongly about stocking their products, and lobbied hard to sell their milk, butter and ice cream.  They also met with Central Coffee Roasters and developed P&C’s own blend of coffee beans.  And the list goes on – a family run honey business, peanuts from Virginia, a chocolatier out of Brooklyn and a gluten free cookie maker.  Ask Moore about any of the goods on his shelves, and he will happily speak at length about the people behind the product.

There are also a number of unique imported products, like Albert Menes spices, Mariage Frères teas and Pastificio dei Campi pasta, a line of dried pasta Moore says rivals any fresh pasta on the market.

In the next year, Moore says he would like to increase the presence of the store’s website to bring the products they love to a national audience.  But that doesn’t mean that P&C isn’t grounded in the local community.  They’ve also put down strong roots in the Capitol Hill neighborhood.  The store has sponsored a little league team and a bluegrass concert at Eastern Market.  Moore says he wants to be like the community businesses he grew up with – a real presence in the lives of the neighborhood residents.

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