Chef Nongkran is well known for appearance on the Food Network’s Throwdown, in which she bested Iron Chef Bobby Flay in a Pad Thai competition. Her cuisine has also been featured in the New York Times, Washington Post, Washington and, most recently, in a Travel Channel program about Thailand, part of the series Samantha Brown’s Asia. Nongkran’s cooking is noted throughout the metro area for its authenticity and adherence to traditional techniques. In this hands-on class, Nongkran will teach Golden Cups, a favorite snack, Southern Chicken Curry and her acclaimed Shrimp Pad Thai. She also promises a sweet surprise in honor of the Thai King’s birthday. Cost $45 for members, $50 for nonmembers. Limited to 12 participants.
Date: Sunday, Dec. 5, 2:00 to 5 p.m. (Class will start punctually.)
14511 Lee Jackson Memorial Hwy. #P
Register for the class below: