Have you ever dreamed about attending the University of Gastronomic Sciences in Italy’s northern Piedmont region? Founded by Slow Food International in 2004, this unique school offers a variety of undergraduate and graduate programs in food culture and communication (including sustainability, place and identity, and media representations), and gastronomy.
Join alumni, prospective students, and Italophiles for a happy hour at the atmospheric U Street Italian mainstay Coppi’s Organic Restaurant on Wednesday, October 26 between 6:30-8:30 pm. Share half-price bottles of wine and enjoy authentic Ligurian pizza and snacks (for purchase) while you get an insider’s perspective on the school, the programs, and life and food in Italy. Hope to see you there!