Events

Slow Food DC announces events via our monthly newsletter and our Instagram page.

Events are also added to our events calendar, shared below.

Say hello to 2026 Snail of Approval winner @teaism_dc ! 👋 Founded in 1996 with the goal of making exquisite loose leaf tea accessible to all, Teaism invites its guests to be enrolled in their choice to drink tea and have a relationship to the leaf.
Our next 2026 Snail of Approval Award winner is…@riverseachocolates!🍫 River-Sea Chocolates’ story starts where the Amazon River meets the Atlantic sea, building a bridge between their community in Northern Virginia and their family and
Meet @thefarmatourhouse, one of our new Snail of Approval winners! The Farm at Our House is a certified organic vegetable farm in Brookeville, Maryland, supporting the community through locally grown and accessible produce. Their mission is to create
Meet our 🆕 Snail of Approval Award winners! Each of this year’s five winners really embodied Slow Food values, supporting local economies, protecting the environment, and serving food with integrity. Swipe ➡️ to see who they are, then join us
Meet one of our 2026 Snail of Approval winners: @amarestaurant.bar! Ama is a mission-driven, all-day dining destination dedicated to the nourishment of its guests, its community and its planet. Led by wife-and-husband duo Johanna Hellrigl & Micah
Join us and @dcchocolatesociety for a bean-to-bar tasting on March 19. 🍫Together with @endecacao_chocolate, we will explore the origin of the cacao bean, the difference between mainstream chocolate and bean-to-bar, and sample a variety of bars. Tap
Slow Food DC is looking forward to exhibiting this year at Rooting DC. We'll be sharing Ark of Taste seeds and information for upcoming events. Find out more information and register to attend via the link in our bio. 😊
2026 Chinese New Year is coming up, and we’re teaming up with Snail of Approval winner @chinese_street_market for a Char Siu Bao Bun Workshop at @lacosechadc on Feb. 28. During the workshop, Susan Qin will guide you in creating Cantonese Char
Happy New Year! Join us next week for our first event of 2026 to help repackage bulk vegetable and flower seeds so they can be donated to the D.C. community! On Jan. 14 from 6-7:30 p.m. at Martin Luther King Jr. Memorial Library, we’ll gather
Slow Food DC was thrilled to partner with Chef Johanna Hellrigl of @amarestaurant.bar for a celebratory holiday feast. Ama created a special menu that showcased local farmers, artisanal Italian producers, and the Slow Food values of good, clean, and